This recipe can be prepared with the iSi Mini Whip.

• 200 ml cream 
• 40 – 50 ml coconut syrup 
• 1.5 L coffee (hot or cold) 
• 80 ml coconut rum 
• 80 g shaved coconut meat or grated coconut flakes 
• 8 slices of carambola (star fruit)

Pour the cream with the coconut syrup into the 0.25 L isi Mini Whip. Screw on 1 iSi cream charger and shake vigorously.

Mix the hot or cold coffee with the coconut rum, sweeten to taste and distribute among 8 large glasses. Garnish each coffee with a cream topping. Finally, garnish with the coconut flakes and star fruit.

This recipe can be prepared with the iSi Mini Whip.

• 150 ml  cream
• 100 ml  yogurt
• 5 tbsp. strawberry, raspberry or blueberry syrup (without seeds or pulp)

Pour all ingredients into the 0.25 L iSi Mini Whip. Screw on 1 iSi cream charger and shake vigorously. The quantity of syrup can be reduced or increased to taste.

Tip: Purée can be substituted for fruit syrup. Strain to remove seeds or pulp. Sweeten to taste.