Definition of Espuma
Espuma [es'puma]: Spanish for foam or mousse
These are exquisite foams made of purées, coulis, creams, extracts or juices prepared in the iSi Gourmet Whip PLUS or iSi Thermo Whip PLUS. According to the celebrated Spanish Chef Ferrán Adriá, this new technique makes it possible to see and taste the “soul” of a food for the first time.
The Espuma Method
An Espuma is defined by the flavor, temperature and how it is used in production.
The iSi Gourmet Whip PLUS and the iSi Thermo Whip PLUS are the ideal devices for making all types of Espuma. For best result, follow these basic instructions.