1. Fill the iSi Thermo Whip PLUS (max. filling volume is 0.5 L)
2. Insert the iSi cream charger into the charger holder. The iSi system guarantees the highest quality. Use only original iSi cream chargers with your iSi devices.
3. Screw on the iSi cream charger with the charger holder.
4. Shake the device vigorously (fresh cream 3 – 4x,
light/UHT cream with a minimum fat content of > 30% up to 10x). Unfasten the charger holder and dispose of the empty charger.
5. Place the device "headfirst" (decorator tip vertical) and dispense portion by portion—no shaking in between! Cold preparations remain cool up to 8 h, hot preparations remain hot up to 3 h.
6. Cold preparations can be re-cooled in the iSi Thermo Whip PLUS, by placing it on its side, overnight in the refrigerator.









