Instructions for iSi Thermo Xpress Whip

Filling iSi Thermo Xpress Whip with cream

1.  Fill the iSi Thermo XPress Whip with 1 L of well-cooled cream.

 

 

 

 

Inserting riser tube and bottle gasket into iSi Thermo Xpress Whip

2.  Put together the riser tube and bottle gasket and insert them into the stainless steel bottle.

 

Assembling metal head for iSi Thermo Xpress Whip

3.  Screw the push-button into the metal head and then screw the head onto the stainless steel bottle.

 

 

 

Inserting iSi Cream Charger into charger holder

4.  Insert the iSi cream charger into the charger holder.

 

Screwing on iSi Cream Charger onto cream whipper

5.  Screw on the iSi cream charger with the charger holder.

Shaking iSi Thermo Xpress Whip cream whipper

6.  Shake the device vigorously (fresh cream 3 – 4x, light/UHT cream with a minimum fat content of > 30% up to 10x). Unfasten the charger holder, dispose of the empty charger. Repeat steps 4 to 6 with a second charger.

Dispensing cream from iSi cream whipper at the push of a button:

7.  The cream is finished and can be dispensed immediately by pressing the button. The device keeps the cream cool up to 8 hours.

Re-cooling iSi Thermo Xpress Whip in refrigerator

8.  Cold preparations can be re-cooled in the iSi Thermo Xpress Whip, by placing it on its side, overnight in the refrigerator.

Learn more about the iSi Thermo Xpress Whip Cream Whipper

 

 

iSi Thermo Xpress Whip