Salmon Mousse Recipe for Exquisite Finger Food

This recipe can be prepared with the 0.5 L iSi Gourmet Whip PLUS or iSi Thermo Whip PLUS.

• 150 g smoked salmon
• 150 ml cream
• 150 ml fish stock
• 20 ml Pernod or white wine
• salt, pepper

Preparation: Purée the fish stock and the finely cut smoked salmon in a blender (food processor) and strain through a fine sieve, then add the cream. Season with Pernod or white wine and the spices and pour into the 0.5 L iSi Gourmet Whip PLUS or iSi Thermo Whip PLUS. Screw on 1 iSi cream charger and shake vigorously. Cool for at least 30 minutes.

Serving suggestion: Arrange on appetizer spoons with garnish.