Tiramisu
4 egg yolks (pasteurized)
10 oz. chilled heavy whipping cream
4 Tbsp. mascarpone
6 Tbsp. confectioners' sugar
2 tsp. Amaretto
lady fingers
strong coffee
powdered cocoa
Stir egg yolks, cream, mascarpone, confectioners' sugar and Amaretto. Pour into the whipper and charge. Sprinkle lady fingers with coffee. Fill serving dish with alternate layers of lady fingers and cream mixture. Dust with powdered cocoa. Chill in the refrigerator for several hours prior to serving.
iSi Product Operating Instructions
For each recipe please use the following instructions. For Mini Whip and Easy Whip Half Pint, cut the recipe in half. If using a quart-sized whipper, double the ingredients and use two cream chargers.
Fill bottle with ingredients as per recipe. Make sure that the gasket is firmly in place on the underside of the head. Screw the head evenly and firmly onto the bottle. Do not cross-thread. Insert cream charger into the charger holder.
Twist charger holder onto head until gas is released. (You will hear a slight hissing sound.) Use only one charger per filling. Shake cream whipper briskly 2 or 3 times. Unscrew and remove charger holder and discard used charger. Replace cap on cream whipper.
Hold bottle vertically (nozzle downwards) and press the lever to dispense.