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CREAM PROFI RECIPES
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Top-of-the-line equipment such as iSi’s Cream Profi opens up a whole new world of opportunity for the chef and food service professional. While the following recipes are of gourmet quality, please consider each a jumping off point for your own creativity. Traditional Sweetened Whipped Cream 14 oz. chilled heavy whipping cream Swirl to dissolve sugar before charging. Click here for printer-friendly version
Low-Carb Whipped Cream 14 oz. chilled heavy whipping cream Swirl to dissolve sugar before charging. Click here for printer-friendly version
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Flavored Whipped Cream 14 oz. chilled heavy whipping cream Click here for printer-friendly version
Hazelnut Cream Topping 1 1/2 cups chilled heavy whipping cream (You may substitute amaretto, coconut, coffee, mint, or other liqueurs to suit your own taste.) |
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Mocha Cream 1/3 cup chilled whole milk Swirl to dissolve all ingredients before charging. Click here for printer-friendly version
Vanilla Yogurt Parfait 1 cup plain yogurt Click here for printer-friendly version
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Chocolate Mousse 14 oz. chilled heavy whipping cream Swirl to dissolve all ingredients before charging.
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Tiramisu 4 egg yolks (pasteurized) Stir egg yolks, cream, mascarpone, confectioners' sugar and Amaretto. Pour into the whipper and charge. Sprinkle lady fingers with coffee. Fill serving dish with alternate layers of lady fingers and cream mixture. Dust with powdered cocoa. Chill in the refrigerator for several hours prior to serving. |
White Mocha Mousse 4 1/2 oz. white chocolate Combine ground coffee beans and heavy cream and allow to stand for 6 hours. Melt chocolate over hot (not boiling) water. Pour heavy cream and ground coffee beans through a fine strainer and add Crème de Cacao. Add melted chocolate and stir until well blended (no lumps!). After charging, chill until thoroughly cold (at least 2 hours). |
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Whipped Pastry "Cream" 1 cup light ricotta Shake vigorously to dissolve all ingredients before charging. |
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Caramel Frozen Latte 1/2 cup chilled whole milk |
Raspberry Frappe Al Latte 2 cups chilled whole milk |
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1 cup lowfat vanilla frozen yogurt, softened Swirl to dissolve all ingredients before charging. |
