DESSERT WHIP RECIPES

There’s whipped cream, then there’s iSi whipped cream, and the difference is night and day. But nothing compares to the taste of any of the toppings and light desserts that you can prepare with your Dessert Whip. Read on, then start preparing . . .

Flavored Whipped Cream

14 oz. chilled heavy whipping cream
2 oz. any flavoring syrup

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Hazelnut Cream Topping

1 1/2 cups chilled heavy whipping cream
6 Tbsp. hazelnut liqueur

(You may substitute amaretto, coconut, coffee, mint, or other liqueurs to suit your own taste.)

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Traditional Sweetened Whipped Cream

14 oz. chilled heavy whipping cream
2 Tbsp. confectioners' sugar (or to taste)
1 tsp. vanilla extract

Swirl to dissolve sugar before charging.

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Low-Carb Whipped Cream

14 oz. chilled heavy whipping cream
2 Tbsp. Splenda® (or to taste)
1 tsp. vanilla extract

Swirl to dissolve sugar before charging.

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Mocha Cream

1/3 cup chilled whole milk
3 Tbsp. chilled heavy whipping cream
1 Tbsp. cocoa powder
1 Tbsp. confectioners' sugar
1/2 tsp. instant coffee
1/4 tsp. vanilla extract

Swirl to dissolve all ingredients before charging.

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Vanilla Yogurt Parfait

1 cup plain yogurt
1 cup chilled heavy whipping cream
2 Tbsp. vanilla syrup

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Chocolate Mousse

14 oz. chilled heavy whipping cream
1-2 tsp. instant coffee
8 Tbsp. instant cocoa
2-3 Tbsp. cognac
confectioners' sugar to taste

Swirl to dissolve all ingredients before charging.

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Tiramisu

4 egg yolks (pasteurized)
10 oz. chilled heavy whipping cream
4 Tbsp. mascarpone
6 Tbsp. confectioners' sugar
2 tsp. Amaretto
lady fingers
strong coffee
powdered cocoa

Stir egg yolks, cream, mascarpone, confectioners' sugar and Amaretto. Pour into the whipper and charge. Sprinkle lady fingers with coffee. Fill serving dish with alternate layers of lady fingers and cream mixture. Dust with powdered cocoa. Chill in the refrigerator for several hours prior to serving.

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White Mocha Mousse

4 1/2 oz. white chocolate
8 oz. chilled heavy whipping cream
ground coffee beans
Crème de Cacao to taste

Combine ground coffee beans and heavy cream and allow to stand for 6 hours. Melt chocolate over hot (not boiling) water. Pour heavy cream and ground coffee beans through a fine strainer and add Crème de Cacao. Add melted chocolate and stir until well blended (no lumps!). After charging, chill until thoroughly cold (at least 2 hours).

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Whipped Pastry "Cream"

1 cup light ricotta
1/2 cup nonfat sugar-free vanilla yogurt
3 Tbsp. confectioners' sugar
2 Tbsp. vanilla syrup

Shake vigorously to dissolve all ingredients before charging.

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Caramel Frozen Latte

1/2 cup chilled whole milk
1/2 cup vanilla ice cream
2 Tbsp. caramel syrup
2 Tbsp. coffee syrup
1/2 cup brewed coffee

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Raspberry Frappe Al Latte

2 cups chilled whole milk
6 Tbsp. raspberry syrup
Fresh raspberries for garnish

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Frozen Vanilla-Orange Smoothie

1 cup lowfat vanilla frozen yogurt, softened
1/4 cup frozen orange juice concentrate, softened
1/3 cup chilled skim milk
1 Tbsp. vanilla syrup
1/4 tsp. cream of tartar

Swirl to dissolve all ingredients before charging.

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