RECIPES

Excellent food does not have to be difficult to prepare.

There’s a world of incredible recipes you can make and expand upon by using an iSi whipper or Soda Siphon. You’ll find everything from whipped creams to sparkling drinks to Espumas^® and more right here, then you can use your experience and creativity to strike out on your own. Food preparation can be a constant joy; all it takes is a little dash of iSi!

Additional recipes for Espumas^®, sauces, and flavored whipped creams can be found by clicking on espumas.com. Be sure to visit this most delectable site.

Operating Instructions

For each recipe please use the following instructions. For Mini Whip and Easy Whip Half Pint, cut the recipe in half. If using a quart-sized whipper, double the ingredients and use two cream chargers.

Fill bottle with ingredients as per recipe. Make sure that the gasket is firmly in place on the underside of the head. Screw the head evenly and firmly onto the bottle. Do not cross-thread. Insert cream charger into the charger holder.

Twist charger holder onto head until gas is released. (You will hear a slight hissing sound.) Use only one charger per filling. Shake cream whipper briskly 2 or 3 times. Unscrew and remove charger holder and discard used charger. Replace cap on cream whipper.

Hold bottle vertically (nozzle downwards) and press the lever to dispense.

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